Healthy Apple Crisp

Ingredients:

Apple Filling:

• 7 Fujii Apples

• 1/4 Sugar Free Maple Syrup

• 1/2 tsp. Cinnamon

• 1 tsp Vanilla Extract

• 1/2 tsp Sea Salt

• 2 tbsp Ghee

Crisp:

• 1/2 cup Flour

• 1/4 cup Old Fashioned Oats

• 1/3 cup Coconut Sugar

• 1/2 cup Chopped Pecans

• 1tsp Cinnamon

• 1/2 tsp Sea Salt

• 1/4 cup Coconut Oil

• Halo Top Topping (Optional)

Directions:

1. Preheat oven to 400 degrees.

2. In a large bowl, mix together crisp topping. Set Aside

3. Peel and chop 4 of the apples. Add chopped apples, ghee, coconut sugar and cinnamon to a medium sauce pan over medium heat for 8-10 minutes or until apples are tender.

4. Chop the tops of the remaining apples and use a spoon to scoop out the flesh. Discard the flesh or use it for another recipe. scoop it enough to make a “bowl” filling.

5. Fill the apple owls with the apple filling from the sauce pan. Then top with a generous amount of crisp.

6. Place stuffed apples on a baking sheet and bake for 10-15 minutes or until crisp is browned.

7. Serve warm and add halo top on top if desired! Enjoy!