Healthy Mac & Cheese

* This recipe was inspired by fellow blogger @fitwithasd

Ingredients:

• 1 8-oz box Banza Chickpea Elbows or Barilla Protein Pasta

• 1/2 of the 9-oz package of The Honest Stand mild nacho dip or 1/2 cup nonfat greek yogurt mixed with 2 cups So delicious cheddar shredded cheese

• 1/4 cup nutritional yeast

Directions:

1. Boil the chickpea elbows by following the instructions on the package.

2. Drain, but do not rinse, making sure the pasta is still hot.

3. Mix the nacho dip and cheddar cheese into the pasta until melted and cheesy.

MACROS: For 1 serving

Calories : 260/ F: 8.5/ C: 38/ P: 20